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CityPark concessions, Part 7: How does it all work?
With still more than an hour and 15 minutes until kickoff, the main concourse at CityPark was already getting busy. Matt Sebek, chief experience officer for St. Louis City SC, confirmed the perception with a quick check of his phone. "It's 6:15 and there are already 5,000 people in the park," said Sebek, who was in the process of conducting...Feature
CityPark concessions, Part 6: Provider close-up: Anthonino’s Taverna
For Anthony Scarato, the restaurant he opened with his brother in 2004 -- Anthonino's Taverna -- is something more than just a place for food and drink. "It's an extension of our family," he said. "It's like coming to dinner at our house." What was once just a small neighborhood place is now a somewhat bigger place, with seating for...Feature
CityPark concessions, Part 5: Provider close-up: Balkan Treat Box
If there is an only-in-St. Louis restaurant success story, it's the one about Balkan Treat Box, an operation that started as a food truck and now includes the truck, a restaurant, and one of the most popular concession stands at CityPark. Co-owner Loryn Nalic, who founded the company with her husband Edo, fell in love with the food Edo's Bosnian...Feature
CityPark concessions, Part 4: Provider close-up: Farmtruk
One of the providers at the stadium is a business called Farmtruk, which bills itself as "farm to table comfort food," with an emphasis on fresh, local, free-range ingredients. Samantha "Sam" Mitchell, the owner, has been running a food truck for seven years, "bouncing all around town" in St. Louis, hitting about 200 events a year. One of those events...Feature